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DSSUK, Riddings Farm, Reeth, Richmond, North Yorkshire DL11 6UR

About Us

Dutch Spotted Sheep are a relatively new breed to UK. They are a particularly attractive sheep to look at and while this is an added advantage to any breed, they are becoming established commercially, with great potential in the production of prime lambs and crossbred ewes.  Commercial farmers and butchers, are finding that they fit the bill and they are increasingly sought after for commercial purposes.  Their good temperament and ease of management,

also makes them a good choice for any pedigree breeders regardless of their flock size. They are as happy in a smallholding situation as on a more substantial system. 
The DSSUK Association now has classes in most of the major shows and members enjoy working together and enjoying this pastime.
The Association currently also has two sales a year at Carlisle and Welshpool where members can sell their sheep. 



We saw our first Dutch Spotted sheep at the Royal Welsh Show in 2017 and were so impressed with them we bought two, a shearling
ewe and a ram lamb.  A few more were purchased in 2017 and the Williams flock was started.

Over the past three years, as well as breeding pedigree sheep, we have been using Dutch Spotted rams on Blue Texel x Zwartbles ewes to
upgrade females and also on Suffolk x mule ewes to see how the lambs perform as commercial sheep.  All ewes lambed easily with only
assistances for abnormal presentation.

I am Managing Director of H G Blake's abattoir near Norwich processing 800-1000 lambs per week for mainly supplying to butchers shops
in East Anglia.

These lambs are all sourced from local farmers who we have long standing relationships with, advising on breeding and feeding to produce
consistent top quality lambs, weighing 20 - 25kg and target grades of 'R' or better and mainly 2/3L/3H fat cover.

We have Dutch Spotted rams being used in two large commercial flocks this Autumn, where the lambs will be identified and assessed 
throughout the whole process.

One of these producers, Mr Alan Peck, who finishes in excess of 5000 lambs per year for the abattoir, off grass, turnips and other forage 
crops, purchased Dutch Spotted a ram lamb in 2019 and used him on an assortment of commercial sheep, including ewe lambs He had excellent results with
very easy lambing and fast growing, resulting in easy finishing lambs, that will be fit for slaughter in the next few weeks.  Alan is keen to purchase more
 rams to use this year.

I also own two butchers shops in Norfolk. Clarkes' Farm Shop, just north of Norwich and Impsons in Swaffam.  Between them they use
10 - 12 lambs per week.

The cross breed lambs have been sold through the shops, to assess carcase yield and eating quality. The Dutch Spotted x Blue Texel/Zwartbles ewes have 
produced excellent lambs.  These have gone from 1st cross lambs, being mostly black in colourto 3rd cross looking like really smart Dutch Spotted. 
 The wether lambs killed at mostly E3L grades averaging 22.5kg carcase weight, off grass only.  Dutch Spotted x Suffolk mules on the same system 
didn't have quite the confirmation classifying mainly U3L and averaged 22.8kg.

All lamb carcases yielded very well.  Good long carcases with plenty of length in the loin with a large eye muscle.  Eating quality is 
superb,  with a lovely soft texture to the meat, very tender and full of flavour.




Based on descriptions and studies of paintings owned by the Rijksmuseum in Amsterdam, we now know that the Dutch Spotted Sheep originated around 1800.  Generations of farmers and old documentation, confirm that Dutch Spotted Sheep were kept in an area in the west of the country, commonly covered in lakes, bogs and swamps. 

Farmers reclaimed the area, using connecting embankments and needed a hardy breed of sheep to maintain the grass but more importantly to eat any saplings.  The sheep had to be able to walk long distances, due to the length of the embankments and also to withstand the acidic PH level of the peat bogs.  They selected the traditional Dutch Spotted Sheep for the task and ultimately the breed played an important role in transforming the peat bogs into sod, strong enough to carry cows.
During the 1950s, farmers began to make use of the specific qualities of the traditional Dutch Spotted and crossed them with other breeds, such as Texel and Zwartble, to produce a sheep with greater profitability and benefits with the characteristics of a modern breed.   In the last two and a half decades DSS have not been crossed with any other breeds and are now classed as a pure sheep in their own right.

There are over 1000 breeders in Europe, the majority of whom are in Holland with registered flocks in the UK, Germany, France Spain and Eire. 
Main Traits 
•    Thrive on a grass-based system producing a quality meaty carcase 
•    Light boned with a large framework
•    High killing out percentage, lean meat and a unique taste  
•    Easy lambing with lambs getting up quickly to suck
•    High yielding with plentiful milk 
•    Good mouths and excellent hard feet 
•    Mature weight     Females   75kg - 95kg        Males    115kg - 135kg 
•    Easy to handle with an inquisitive nature